Why I make chocolate.

When I adapted a plant-based diet, I discovered raw chocolate as a delicious alternative to sugary, dairy filled chocolate and I started making my own creations to achieve the taste and texture I craved.
I love a chocolate that is rich, buttery, yet light, and very clean.

I moved from Bavaria, Germany, where I was born and raised to Los Angeles and founded Hopf Chocolate in July of 2017.

I make chocolate to enhance everyones joy of life, as chocolate is a way to celebrate and share. Quality, the pleasures of life and integrity is what brings us together.

Say it with chocolate. It’s love you can taste!

Andrea Hopf

Buttery Chocolate.

Hopf Chocolate is the most buttery chocolate you have ever had! It is known for its creamy texture, silky mouth feel and incredible flavor.

Trust me, your taste buds will love you!

Side note about me.

I am very passionate about health, authentic conversations, good company, good food and good music.