Lion’s Mane Mushroom
The Brain Booster*

Lion’s Mane Mushroom (Hericium erinaceus) has a long history of traditional use, particularly in China, Japan, and Korea, where it was valued for its medicinal properties. It has earned its reputation as the ultimate brain food.*

Traditional Uses of Lion’s Mane:

• Cognitive and Mental Health Support: In Chinese medicine, it was considered a beneficial tonic for improving memory, mental focus, and overall cognitive function. It was commonly consumed to help alleviate symptoms of mental fatigue, support clear thinking, and maintain mental sharpness. Traditionally, it was believed to help stimulate the production of nerve growth factor (NGF), which is crucial for the growth and maintenance of nerve cells.*

• Nervous System Health: Traditionally used to promote the health of the nervous system. It was believed to help repair nerve damage and support the regeneration of nerve cells.*

Reishi Mushroom
The Mushroom of Immortality*

Reishi (Ganoderma lucidum) was cherished by ancient Chinese royalty for its remarkable ability to support vitality and immune health. Revered as a potent longevity tonic, it was also regarded as a sacred herb. Believed to encourage peace, calm, and spiritual clarity, Reishi was a prized companion for those seeking balance and well-being.*

Traditional Uses of Reishi:

• Heart and Circulatory Health*

• Liver Health and Detoxification*

• Stress Reduction and Relaxation: Traditional texts describe it as a "calming herb" that helps alleviate anxiety, stress, and tension. People would use it to maintain emotional balance, reduce irritability, and promote restful sleep.*

• Immune System Support*

Chaga Mushroom
The Superfood of Immunity*

Chaga mushroom (Inonotus obliquus) valued for its health-promoting properties, it has been used for centuries in both medicinal and cultural practices, particularly in Siberia, Russia, and parts of Eastern Europe and Asia.*

Traditional Uses of Chaga:

• Immune System Support*

• Energy and Vitality: It was considered a natural tonic to feel more energized and rejuvenated.*

• Digestion, Detox, Improve nutrient absorption.*

• Anti-Inflammatory and Healing Properties: It was applied to soothe conditions like arthritis.*

• Cancer Support: It was believed it could help slow the growth of tumors.*

• Detoxification and Blood Purification.*

• Skin Health: Believed to promote a healthy complexion and protect the skin from oxidative damage. Consumed it regularly for its internal benefits to promote clear and radiant skin.*

Cordyceps Mushroom
The Energy Booster*

Cordyceps mushroom (Cordyceps sinensis) has a long history of traditional use, particularly in Chinese medicine and Tibetan medicine, where it has been highly valued for its health-promoting properties.*

Traditional Uses of Cordyceps:

- Energy and Stamina: It was believed to help reduce fatigue.*

- Restoring Vitality: The mushroom was thought to replenish vital energy (Qi). Popular Tonic for the Elderly.*

- Respiratory Health & Immune Support: It was commonly consumed as a remedy for asthma, chronic coughs, and shortness of breath. It was believed to enhance lung function and improve oxygen uptake. Used as kidney tonic.*

- Sexual Health and Libido: Cordyceps has long been regarded as a natural aphrodisiac in traditional medicine.*

Turkey Tail Mushroom
The Immunity Guardian*

Turkey tail mushroom (Trametes versicolor) has been used for centuries in traditional medicine, particularly in Asia and North America, for its health-promoting properties.*

Traditional Uses of Turkey Tail:

• Immune System Support*

• Digestive Health: It was believed to help balance the microbiome and promote healthy digestion. The mushroom’s prebiotic properties were thought to nourish beneficial gut bacteria, aiding in digestion and overall gut function. It was used to treat digestive disorders like irritable bowel syndrome (IBS) and to promote a healthy digestive system.*

• Cancer Support: Turkey tail has been traditionally used as a complementary remedy for cancer support. In particular, it has been valued for its potential to enhance the effectiveness of conventional cancer treatments. PSK and PSP, the key polysaccharides in Turkey tail, were believed to help improve the body’s ability to fight cancer and manage treatment side effects.*