Beauty Petal Shroom Coffee
Made this incredibly delicious, hormone-balancing shroom coffee this morning, and it felt like such a treat. These gorgeous flowers did not only look beautiful, but they also tasted amazing in the coffee.
Ready to WOW your friends? Here’s the recipe.
Preparation consists of three steps:
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- set aside dried rose petals and dried corn flowers
- smear Chocapothecary Beauty X Butter around the rim of a beautiful mug
- dip the rim into the dried flowers, refrigerate or put in a cool place
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- make a tea with both dried rose petals and corn flowers
- whip 50g maple syrup with a KitchenAid until frothy and whipped cream like
- add 6g Chocapothecary Shroom Coffee
- add 10g rose/corn flower tea
- continue to whip with KitchenAid until frothy and whipped like cream
- Set aside in a cool place or refrigerate
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- mix the remaining tea in a blender with
- 1 teaspoon extra virgin coconut oil, a dash of cinnamon, Himalayan sea salt, and 1 tablespoon of Chocapothecary Beauty X Butter
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- grab your beautiful mug, and be sure it is not too chilly (to avoid bursting)
- pour your hot tea blend into it
- Top it off with your frothy, medicinal, coffee, whip
- Garnish with some beautiful dried rose and corn flour petals and serve 🌹🫖☕️✨
